K.M. McLellan

The effect of heat on cabbage and Brussels sprout peroxidase enzymes

K.M. McLellan · Food Chemistry · 1981 · 51 citations

Agricultural Chemistry, Engineering, Biochemistry +10

Purification and heat stability of Brussels sprout peroxidase isoenzymes

K.M. McLellan, David Robinson · Food Chemistry · 1987 · 38 citations

Food Chemistry, Biochemistry, Natural Sciences +5

Heat stability of peroxidases from orange

K.M. McLellan, David S. Robinson · Food Chemistry · 1984 · 33 citations

Biochemistry, Heat Stability, Food Preservation +3

Heat stability of soluble and ionically bound peroxidases extracted from apples

PATRICIA H. MOULDING, H. F. GRANT, K.M. McLellan et al. · International Journal of Food Science & Technology · 1987 · 31 citations

Bound Peroxidases, Engineering, Food Analysis +18

The heat stability of purified spring cabbage peroxidase isoenzymes

K.M. McLellan, David S. Robinson · Food Chemistry · 1987 · 29 citations

Food Preservation, Biochemistry, Oxidative Stress +1