Viability and thermal stability of a strain of Saccharomyces cerevisiae freeze-dried in different sugar and polymer matrices

Trehalose and sucrose protect both membranes and proteins in intact bacteria during drying

Samuel Leslie, Eitan Israeli, Bruce Lighthart et al. · Applied and Environmental Microbiology · 1995 · 969 citations · Full text

Life Sciences, Biochemistry, Microbiology +14

Is trehalose special for preserving dry biomaterials?

Lois M. Crowe, David S. Reid, J.H. Crowe · Biophysical Journal · 1996 · 590 citations · Full text

Natural Sciences, Biochemistry, Biotechnology +10

A polymer physico-chemical approach to the study of commercial starch hydrolysis products (SHPs)

Harry Levine, Louise Slade · Carbohydrate Polymers · 1986 · 448 citations

Agriculture, Biochemistry, Food Science +11

Phase Transitions of Mixtures of Amorphous Polysaccharides and Sugars

Yrjö H. Roos, Marcus Karel · Biotechnology Progress · 1991 · 429 citations

Natural Sciences, Food Science, Materials Science +15

Stability of dry liposomes in sugar glasses

Wendell Q. Sun, A. C. Leopold, Lois M. Crowe et al. · Biophysical Journal · 1996 · 330 citations · Full text

Natural Sciences, Biochemistry, Biophysics +14