Nutrient and anti-nutrient components of some tropical leafy vegetables

Toxic constituents of plant foodstuffs

Food and Cosmetics Toxicology · 1981 · 888 citations

Agriculture, Food Science, Toxicology +14

Improvement of phosphorus availability by microbial phytase in broilers and pigs

P. C. M. Simons, H.A.J. Versteegh, A.W. Jongbloed et al. · British Journal Of Nutrition · 1990 · 791 citations · Full text

Agriculture, Agronomy, Poultry Science +17

A method for phytic acid determination in wheat and wheat fractions.

E. L. Wheeler, R. E. Ferrel · 1971 · 754 citations

Agriculture, Food Science, Plant Sciences +10

Phytic acid and other phosphorus compounds of beans (Phaseolus vulgaris L.)

George M. Lolas, Pericles Markakis · Journal of Agricultural and Food Chemistry · 1975 · 229 citations

Agriculture, Food Science, Plant Sciences +16

Extraction and determination of phytic acid in beans (Phaseolus vulgaris).

Rachel U. Makower · 1970 · 172 citations

Agriculture, Agronomy, Plant Sciences +10