Concepedia

Modification of in-pack conditions to extend the storage life of vacuum packaged lamb

C.O. Gill, N. Penney

Meat Science · 1985 · 39 citations · 18 references

DOI

Concepts

References

18

Effect of Carbon Dioxide on Growth of Meat Spoilage Bacteria

C.O. Gill · Applied and Environmental Microbiology · 1980 · 211 citations · Full text

, , +17

Effect of Packaging under Carbon Dioxide, Nitrogen or Air on the Microbial Flora of Pork Stored at 4°C

Sven‐Olof Enfors, G. Molin, Anders Ternström · Journal of Applied Bacteriology · 1979 · 150 citations

, , +17

Cold tolerant microbes in spoilage and the environment

O. Fennema, Elmer H. Marth · Cryobiology · 1980 · 134 citations

, , +12

Role of pH, lactate, and anaerobiosis in controlling the growth of some fermentative Gram-negative bacteria on beef

F. H. Grau · Applied and Environmental Microbiology · 1981 · 109 citations · Full text

, , +14

The Effect of Film Permeability on the Storage Life and Microbiology of Vacuum‐packed meat

K. G. Newton, W. J. RIGG · Journal of Applied Bacteriology · 1979 · 107 citations

, , +17