Dietary exposure to acrylamide in adolescents from a Canadian urban center

Analysis of Acrylamide, a Carcinogen Formed in Heated Foodstuffs

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Acrylamide in Foods:  Occurrence, Sources, and Modeling

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Acrylamide exposure from foods of the Dutch population and an assessment of the consequent risks

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Risk Assessment of Acrylamide in Foods

Erik Dybing · Toxicological Sciences · 2003 · 264 citations · Full text

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Acrylamide in French Fries:  Influence of Free Amino Acids and Sugars

Adam Becalski, Benjamin P.‐Y. Lau, David Lewis et al. · Journal of Agricultural and Food Chemistry · 2004 · 228 citations

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