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Prevalence and risk factors for Salmonella enterica subsp. enterica contamination in French breeding and fattening turkey flocks at the end of the rearing period

Poultry DiseaseFoodborne PathogensFoodborne IllnessFrench BreedingEnterica ContaminationInfection ControlPublic HealthFoodborne HazardPoultry ScienceEpidemiologyFood SafetySalmonella Enterica Subsp