Publication | Closed Access
Risk factors for Salmonella enterica subsp. enterica contamination in French broiler-chicken flocks at the end of the rearing period
109
Citations
29
References
1999
Year
Microbial ContaminationMedicineFoodborne PathogensPathogenesisFoodborne IllnessPoultry DiseaseEnterica ContaminationFood MicrobiologyMicrobiologyInfection ControlPublic HealthFoodborne HazardFood SafetyRisk FactorsPoultry ScienceSalmonella Enterica Subsp
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