H. A. Vahl is an author at Schothorst Feed Research specializing in poultry science, food safety, and agricultural economics.
Top concepts
Food SafetyPoultry ScienceHealthMedicineNutritionEngineeringPlant FoodsEpidemiologyFood QualityMicrobiology
Publications per year
1987–1996
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Dietary iron and broiler performance
H. A. Vahl, A.T. van 't Klooster · British Poultry Science · 1987 · 35 citations
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