Statistics
Publications
2
Citations
114
H-Index
2
Active since
1987
F. Le Querrec is an author specializing in physicochemical properties of milk, foodborne pathogen surveillance, and food safety.
Publications per year
1987–2002
2
2
Iodine Content of Dairy Milk in France in 1983 and 1984
Gilles Aumont, F. Le Querrec, M. Lamand et al. · Journal of Food Protection · 1987 · 16 citations · Full text
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