Antioxidative activity of the crude extract of lignan glycosides from unroasted Burma black sesame meal

Antioxidant Determinations by the Use of a Stable Free Radical

Marsden S. Blois · Nature · 1958 · 12.8K citations

Life Sciences, Biochemistry, Analytical Chemistry +12

Characterization of the Total Free Radical Scavenger Capacity of Vegetable Oils and Oil Fractions Using 2,2-Diphenyl-1-picrylhydrazyl Radical

Juan Carlos Espı́n, Cristina Soler‐Rivas, Harry J. Wichers · Journal of Agricultural and Food Chemistry · 2000 · 693 citations

Agriculture, Food Science, Nutritional Sciences +16

The chemistry and physiological functions of sesame

Mitsuo Namiki · Food Reviews International · 1995 · 339 citations

Agriculture, Food Science, Nutritional Sciences +15

Sesame seed and its lignans produce marked enhancement of vitamin E activity in rats fed a low α‐tocopherol diet

Kanae Yamashita, Yoshie Iizuka, Tomoko Imai et al. · Lipids · 1995 · 134 citations

Agriculture, Nutrition, Nutritional Sciences +17

Dietary Defatted Sesame Flour Decreases Susceptibility to Oxidative Stress in Hypercholesterolemic Rabbits

Myung‐Hwa Kang, Yoshichika Kawai, Michitaka Naito et al. · Journal of Nutrition · 1999 · 111 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13