Concepedia

Patulin assessment and fungi identification in organic and conventional fruits and derived products

Sara C. Cunha, Miguel A. Faria, Vânia L. Pereira, T.M. Oliveira, Ana Cláudia Lima, Eugénia Pinto

Food Control · 2014 · 65 citations · 28 references

DOI

Concepts

References

28

Development of primer sets designed for use with the PCR to amplify conserved genes from filamentous ascomycetes

N. Louise Glass, Gavin C. Donaldson · Applied and Environmental Microbiology · 1995 · 4.6K citations · Full text

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MycoBank: an online initiative to launch mycology into the 21st century

P.W. Crous, W. Gams, Joost A. Stalpers et al. · Socio-Environmental Systems Modeling · 2004 · 680 citations · Full text

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A Multigene phylogeny of the Gibberella fujikuroi species complex: Detection of additional phylogenetically distinct species

Kerry O’Donnell, Helgard I. Nirenberg, Takayuki Aoki et al. · Mycoscience · 2000 · 601 citations

, , +16

Comprehensive Review of Patulin Control Methods in Foods

Matthew M. Moake, Olga I. Padilla‐Zakour, Randy W. Worobo · Comprehensive Reviews in Food Science and Food Safety · 2005 · 430 citations · Full text

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Mycotoxins in fruits and their processed products: Analysis, occurrence and health implications

María Luisa Fernández‐Cruz, Marcia L. Mansilla, José L. Tadeo · Journal of Advanced Research · 2010 · 242 citations · Full text

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