Vânia L. Pereira

Biodegradation of ochratoxin A by Pediococcus parvulus isolated from Douro wines

António Inês, Ana I. Rodrigues, Ana Guimarães et al. · International Journal of Food Microbiology · 2014 · 124 citations · Full text

Biotransformation, Biotechnology, Degradation Reaction +4

Comparative assessment of three cleanup procedures after QuEChERS extraction for determination of trichothecenes (type A and type B) in processed cereal-based baby foods by GC–MS

Vânia L. Pereira, José O. Fernandes, Sara C. Cunha · Food Chemistry · 2015 · 82 citations

Nutrition, Engineering, Type B +10

Patulin assessment and fungi identification in organic and conventional fruits and derived products

Sara C. Cunha, Miguel A. Faria, Vânia L. Pereira et al. · Food Control · 2014 · 65 citations

Food Chemistry, Agricultural Chemistry, Botany +6

Risk profiles and one-year outcomes of patients with newly diagnosed atrial fibrillation in India: Insights from the GARFIELD-AF Registry

Jitendra PS. Sawhney, V A Kothiwale, Vikas Bisne et al. · Indian Heart Journal · 2018 · 21 citations · Full text