Amylose content and chemical modification effects on thermoplastic starch from maize – Processing and characterisation using conventional polymer equipment

Starches from different botanical sources I: Contribution of amylopectin fine structure to thermal properties and enzyme digestibility

Sathaporn Srichuwong, Titi Candra Sunarti, Takashi Mishima et al. · Carbohydrate Polymers · 2005 · 415 citations

Agriculture, Biochemistry, Food Science +16

Material Properties and Glass Transition Temperatures of Different Thermoplastic Starches After Extrusion Processing

Robbert A. de Graaf, Andre P. Karman, L.P.B.M. Janssen · Starch - Stärke · 2003 · 168 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +14

Microstructure and mechanical properties of orientated thermoplastic starches

Long Yu, G. Christie · Journal of Materials Science · 2005 · 158 citations

Natural Sciences, Materials Engineering, Materials Science +12

Twin-screw extrusion of rice flour without a die: Effect of barrel temperature and screw speed on extrusion and extrudate characteristics

Manisha Guha, Syed Zakiuddin Ali, Suvendu Bhattacharya · Journal of Food Engineering · 1997 · 156 citations

Agriculture, Agricultural Engineering, Food Science +15

Association between plasticized starch and polyesters: Processing and performances of injected biodegradable systems

Luc Avérous, C. Fringant · Polymer Engineering and Science · 2001 · 153 citations

Natural Sciences, Materials Engineering, Materials Science +15