Application of ultrafiltration for olive processing wastewaters treatment

Decolourization and removal of phenolic compounds from olive mill wastewater by electrocoagulation

Nafaâ Adhoum, Lotfi Monser · Chemical Engineering and Processing - Process Intensification · 2004 · 451 citations

Phenolic Compounds, Chemical Engineering, Engineering +9

Low density lipoprotein oxidation is inhibited in vitro by olive oil constituents

Francesco Visioli, Giorgio Bellomo, Gianfranco Montedoro et al. · Atherosclerosis · 1995 · 421 citations

Food Chemistry, Olive Oil Constituents, Lipid Analysis +6

Inhibition of platelet aggregation and eicosanoid production by phenolic components of olive oil

A. Petroni, M. Blasevich, Marco Salami et al. · Thrombosis Research · 1995 · 357 citations

Food Chemistry, Thrombopoiesis, Polyphenolics +8

Inhibition of leukocyte 5-lipoxygenase by phenolics from virgin olive oil

R. de la Puerta, V. Ruíz Gutiérrez, J.R.S. Hoult · Biochemical Pharmacology · 1999 · 330 citations

Biochemistry, Medicine, Lipid Peroxidation +6

Treatment of olive oil mill wastewater by combined process electro-Fenton reaction and anaerobic digestion

Sonia Khoufi, Fathi Aloui, Sami Sayadi · Water Research · 2006 · 242 citations

Advanced Oxidation Process, Chemical Engineering, Engineering +8