Concepedia

Microextraction by packed sorbent (MEPS) as a suitable selective method for l-ascorbic acid determination in beverages

Martin Adam, Petra Pavlíková, Andrea Čížková, Petra Bajerová, Karel Ventura

Food Chemistry · 2012 · 36 citations · 23 references

DOI

Concepts

References

23

Updated methodology to determine antioxidant capacity in plant foods, oils and beverages: Extraction, measurement and expression of results

Jara Pérez‐Jiménez, Sara Arranz, María Tabernero et al. · Food Research International · 2007 · 708 citations

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ORAC and TEAC assays comparison to measure the antioxidant capacity of food products

Ana Zulueta, María J. Esteve, Ana Frígola · Food Chemistry · 2008 · 615 citations

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Antioxidant activity of phenolic components present in barks of Azadirachta indica, Terminalia arjuna, Acacia nilotica, and Eugenia jambolana Lam. trees

Bushra Sultana, Farooq Anwar, Roman Przybylski · Food Chemistry · 2007 · 525 citations

, , +17

Indian medicinal herbs as sources of antioxidants

Shahin S. Ali, Naresh Kasoju, Abhinav Luthra et al. · Food Research International · 2007 · 458 citations

, , +9

New trend in sample preparation: on-line microextraction in packed syringe for liquid and gas chromatography applications

Mohamed Abdel‐Rehim · Journal of Chromatography B · 2004 · 396 citations

, , +15