Recovery of aroma compounds from seafood cooking juices by membrane processes

Fish industry waste: treatments, environmental impacts, current and potential uses

Ioannis S. Arvanitoyannis, Aikaterini Kassaveti · International Journal of Food Science & Technology · 2008 · 595 citations

Engineering, Fish Waste, Treated Fish Waste +16

Designing of an electrodialysis desalination plant

Hong-Joo Lee, F. Sarfert, H. Strathmann et al. · Desalination · 2002 · 321 citations

Engineering, Environmental Engineering, Electrodialysis +3

Lipoxygenase generation of specific volatile flavor carbonyl compounds in fish tissues

Rudolf Juuping Hsieh, John Kinsella · Journal of Agricultural and Food Chemistry · 1989 · 120 citations

Bioconcentration, Altmetric Attention Score, Secondary Metabolite +18

Taste effects of oligopeptides in a Vietnamese fish sauce

Jung-Nim Park, Keishi Ishida, Takehiko Watanabe et al. · Fisheries Science · 2002 · 59 citations · Full text

Recovery by nanofiltration and reverse osmosis of marine flavours from seafood cooking waters

Laurent Vandanjon, S. Cros, P. Jaouen et al. · Desalination · 2002 · 55 citations

Engineering, Environmental Engineering, Membrane Process +8