Concepedia

S. Cros

SC

Statistics

Publications

6

Citations

223

H-Index

6

Active since

2002

Affiliations

Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire(Current)

Centre National de la Recherche Scientifique

Nantes Université

Université de Bretagne Sud

S. Cros is an author at Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire specializing in food engineering, environmental engineering, and engineering.

Top concepts

Publications per year

2002–2013

6

Publications

6

Recovery by nanofiltration and reverse osmosis of marine flavours from seafood cooking waters

Laurent Vandanjon, S. Cros, P. Jaouen et al. · Desalination · 2002 · 55 citations

, , +8

Desalination of mussel cooking juices by electrodialysis: effect on the aroma profile

S. Cros, Brigitte Lignot, Patrick Bourseau et al. · Journal of Food Engineering · 2004 · 43 citations

, , +9

Electrodialysis Desalination and Reverse Osmosis Concentration of an Industrial Mussel Cooking Juice: Process Impact on Pollution Reduction and on Aroma Quality

S. Cros, B. L Ignot, C. Razafintsalama et al. · Journal of Food Science · 2004 · 43 citations

, , +27

Technical and economical evaluation of an integrated membrane process capable both to produce an aroma concentrate and to reject clean water from shrimp cooking juices

S. Cros, Brigitte Lignot, P. Jaouen et al. · Journal of Food Engineering · 2005 · 43 citations

, , +10

Recovery of aroma compounds from seafood cooking juices by membrane processes

Patrick Bourseau, Anthony Massé, S. Cros et al. · Journal of Food Engineering · 2013 · 27 citations

, , +6

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