Concepedia

In vitro availability of calcium from sources of cellulose, methylcellulose, and psyllium

Barbara H.D Luccia, M.E. Kunkel

Food Chemistry · 2002 · 32 citations · 25 references

DOI

Concepts

References

25

A NEW SPECIFIC COLOR REACTION OF HEXURONIC ACIDS

Zacharias Dische · Journal of Biological Chemistry · 1947 · 2.1K citations · Full text

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Determination of Insoluble, Soluble, and Total Dietary Fiber in Foods andFood Products: Interlaboratory Study

Leon Prosky, Nils‐Georg Asp, Thomas F. Schweizer et al. · Journal of AOAC INTERNATIONAL · 1988 · 1.2K citations

, , +14

Rapid enzymic assay of insoluble and soluble dietary fiber

Claes G. Johansson, Haakan Hallmer, Monica Siljestroem · Journal of Agricultural and Food Chemistry · 1983 · 1.1K citations

, , +13

Phytate: its chemistry, occurrence, food interactions, nutritional significance, and methods of analysis

Joseph A. Maga · Journal of Agricultural and Food Chemistry · 1982 · 572 citations

, , +10

Total Dietary Fiber Determined as Neutral Sugar Residues, Uronic Acid Residues, and Klason Lignin (The Uppsala Method): Collaborative Study

Olof Theander, Per Åman, Eric Westerlund et al. · Journal of AOAC International · 1995 · 438 citations

, , +17