Effects of Modified Atmosphere Packaging on Toxin Production by Clostridium botulinum in Raw Aquacultured Summer Flounder Fillets (Paralichthys dentatus)

Growth and Toxin Production by Type E Clostridium Botulinum Below 40°F ^a

C. F. Schmidt, R. V. Lechowich, J. F. Folinazzo · Journal of Food Science · 1961 · 141 citations

Effect of pH and NaCl on growth from spores of non‐proteolytic <b> <i>Clostridium botulinum</i> </b> at chill temperature

Ann F. Graham, David R. Mason, Feilim J. Maxwell et al. · Letters in Applied Microbiology · 1997 · 130 citations

Microbial Toxin, Spore Biology, Anaerobic Medium +13

Outgrowth and toxin production of nonproteolytic type B Clostridium botulinum at 3.3 to 5.6 C

M. W. Eklund, D. I. Wieler, F. T. Poysky · Journal of Bacteriology · 1967 · 102 citations · Full text

Microbial Toxin, Toxinology, Pathogenesis +5

Development of Botulinal Toxin and Sensory Deterioration During Storage of Vacuum and Modified Atmosphere Packaged Fish Fillets

Laurie Post, Deborah Lee, MYRON SOLBERG et al. · Journal of Food Science · 1985 · 102 citations

Microbial Toxin, Meat Packaging, Food Packaging +15

Risk of Growth and Toxin Production by Clostridium botulinum Nonproteolytic Types B, E, and F in Salmon Fillets Stored Under Modified Atmospheres at Low and Abused Temperatures

Genero W. Garcia, Constantin Genigeorgis, S. Lindroth · Journal of Food Protection · 1987 · 66 citations · Full text

Microbial Toxin, Microbial Contamination, Foodborne Illness +9