Concepedia

The pattern of fat and lean muscle tissue deposition differs in the different pork primal cuts of female pigs during the finisher growth phase

D.N. D’Souza, D.W. Pethick, Frank R. Dunshea, D. Suster, J.R. Pluske, B.P. Mullan

Livestock Production Science · 2004 · 48 citations · 12 references

DOI

Concepts

References

12

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.5K citations

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Effects of time on feed on beef nutrient composition

S. K. Duckett, Daniel Wagner, L. D. Yates et al. · Journal of Animal Science · 1993 · 292 citations

, , +17

The influence of terminal sire genotype, sex, slaughter weight, feeding regime and slaughter-house on growth performance and carcass and meat quality in pigs and on the organoleptic properties of fresh pork

M. Ellis, A. J. Webb, P. J. Avery et al. · Animal Science · 1996 · 202 citations

, , +18

The effect of increasing carcass weight of finishing boars and gilts on joint composition and meat quality

V.E. Beattie, R.N. Weatherup, B.W. Moss et al. · Meat Science · 1999 · 105 citations

, , +6

Accuracy of dual energy X-ray absorptiometry (DXA), weight and P2 back fat to predict whole body and carcass composition in pigs within and across experiments

D. Suster, B. J. Leury, Ewa Ostrowska et al. · Livestock Production Science · 2003 · 101 citations

, , +11