Ewa Ostrowska

Dietary Conjugated Linoleic Acids Increase Lean Tissue and Decrease Fat Deposition in Growing Pigs

Ewa Ostrowska, Morley Muralitharan, Reg F. Cross et al. · Journal of Nutrition · 1999 · 364 citations · Full text

Animal Physiology, Nutrition, Lipid Nutrition +9

Accuracy of dual energy X-ray absorptiometry (DXA), weight and P2 back fat to predict whole body and carcass composition in pigs within and across experiments

D. Suster, B. J. Leury, Ewa Ostrowska et al. · Livestock Production Science · 2003 · 101 citations

Animal Physiology, Animal Study, Body Composition +11

Conjugated linoleic acid decreases fat accretion in pigs: evaluation by dual-energy X-ray absorptiometry

Ewa Ostrowska, D. Suster, Morley Muralitharan et al. · British Journal Of Nutrition · 2003 · 83 citations · Full text

Lipid Analysis, Nutrition, Basal Diets +19

Comparison of silver‐ion high‐performance liquid chromatographic quantification of free and methylated conjugated linoleic acids

Ewa Ostrowska, Frank R. Dunshea, Morley Muralitharan et al. · Lipids · 2000 · 67 citations

Consumption of brown onions (<i>Allium</i><i>cepa</i>var.<i>cavalier</i>and var.<i>destiny</i>) moderately modulates blood lipids, haematological and haemostatic variables in healthy pigs

Ewa Ostrowska, Nicholas K Gabler, Sam J. Sterling et al. · British Journal Of Nutrition · 2004 · 57 citations · Full text

Nutrition, Dietary Exposure, Available Onions +18