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AgricultureNutritionNutritional SciencesHuman NutritionMeat ScienceBioactive Food ComponentsCardiovascular DiseaseCardiovascular NutritionMeat Composition
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Michael Aviram, Scott S. Billecke, Robert C. Sorenson et al. · Arteriosclerosis Thrombosis and Vascular Biology · 1998 · 454 citations · Full text