J. Librelotto

Composition and physicochemical characteristics of restructured beef steaks containing walnuts as affected by cooking method

A. Serrano, J. Librelotto, Susana Cofrades et al. · Meat Science · 2007 · 114 citations

Agriculture, Animal Sciences, Food Science +14

Effect of Walnut-Enriched Restructured Meat in the Antioxidant Status of Overweight/Obese Senior Subjects with at Least One Extra CHD-Risk Factor

Amaia Canales, Juana Benedı́, Meritxell Nus et al. · Journal of the American College of Nutrition · 2007 · 71 citations

Agriculture, Nutrition, Nutritional Sciences +17

Arylesterase Activity and Antioxidant Status Depend on PON1-Q192R and PON1-L55M Polymorphisms in Subjects with Increased Risk of Cardiovascular Disease Consuming Walnut-Enriched Meat

Meritxell Nus, Francesc Francès, J. Librelotto et al. · Journal of Nutrition · 2007 · 46 citations

Life Sciences, Biochemistry, Nutritional Sciences +13

Effect of walnut-enriched meat on the relationship between VCAM, ICAM, and LTB4 levels and PON-1 activity in ApoA4 360 and PON-1 allele carriers at increased cardiovascular risk

A Canales, Francisco J. Sánchez‐Muniz, Sara Bastida et al. · European Journal of Clinical Nutrition · 2011 · 46 citations

Agriculture, Nutrition, Nutritional Sciences +6

Changes in fatty acids and polar material of restructured low-fat or walnut-added steaks pan-fried in olive oil

J. Librelotto, Sara Bastida, A. Serrano et al. · Meat Science · 2008 · 20 citations

Agriculture, Food Science, Nutritional Sciences +17