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Arylesterase Activity and Antioxidant Status Depend on PON1-Q192R and PON1-L55M Polymorphisms in Subjects with Increased Risk of Cardiovascular Disease Consuming Walnut-Enriched Meat

NutritionArylesterase ActivityPon1-l55m PolymorphismsDietary ExposureCardiovascular DiseaseMedicineLipid PeroxidationGenetic EpidemiologyAntioxidant Status DependDyslipidemiaPublic HealthPharmacologyAtherosclerosisEpidemiologyOxidative Stress