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Determination of preservative and antimicrobial compounds in fish from Manila Bay, Philippines using ultra high performance liquid chromatography tandem mass spectrometry, and assessment of human dietary exposure

Food SafetyAntimicrobial CompoundsDietary ExposureMedicineSeafood IndustryPharmacologyFood ContaminantToxicologyManila BayEnvironmental ToxicologyFood PreservativesHuman Dietary ExposureChemical ContaminantFood ToxicologyChromatographyHealth Sciences