Cell-recycle batch fermentation using immobilized cells of flocculent Saccharomyces cerevisiae wine strains

Physiological effects of yeast cell immobilization: Applications for brewing

Sylvain Norton, Tony D’Amore · Enzyme and Microbial Technology · 1994 · 134 citations

Life Sciences, Biotechnology, Microbiology +14

Acetaldehyde production in<i>Saccharomyces cerevisiae</i>wine yeasts

P. Romano, Giovanna Suzzi, L. Turbanti et al. · FEMS Microbiology Letters · 1994 · 105 citations · Full text

Agriculture, Biochemistry, Microbiology +17

The use of immobilized yeasts in wine fermentation.

C. Cantarelli · Italian Journal of Food Science · 1989 · 45 citations · Full text

Agriculture, Biotechnology, Microbiology +14

Immobilization of Saccharomyces cerevisiae in Calcium Alginate Gel and Its Application to Bottle-Fermented Sparkling Wine Production

Maria Daria Fumi, Gianni Trioli, Maria Grazia Colombi et al. · American Journal of Enology and Viticulture · 1988 · 41 citations

Agriculture, Biotechnology, Enology +16

Immobilization of<i>Saccharomyces cerevisiae</i>in Calcium Alginate Gel and Its Application to Bottle-Fermented Sparkling Wine Production

M.D. Fumi, Gianni Trioli, Maria-Grazia Colombi et al. · American Journal of Enology and Viticulture · 1988 · 39 citations

Agriculture, Biotechnology, Microbiology +16