Concepedia
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Publications
1
Citations
41
H-Index
Active since
1988
Maria Grazia Colombi is an author specializing in alginate, saccharomyces cerevisiae fermentation, and amino acids.
Publications per year
1988–1988
Immobilization of Saccharomyces cerevisiae in Calcium Alginate Gel and Its Application to Bottle-Fermented Sparkling Wine Production
Maria Daria Fumi, Gianni Trioli, Maria Grazia Colombi et al. · American Journal of Enology and Viticulture · 1988 · 41 citations
Agriculture, Biotechnology, Enology +16
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