Concepedia

Estimation of tea catechin levels using micellar electrokinetic chromatography: A quantitative approach

Chao-Ming Liu, Chung‐Yu Chen, Yang‐Wei Lin

Food Chemistry · 2013 · 24 citations · 25 references

DOI

Concepts

References

25

(−)-Epigallocatechin- 3 -gallate is a new inhibitor of hepatitis C virus entry

Noémie Calland, Anna Albecka, Sandrine Belouzard et al. · Hepatology · 2011 · 280 citations · Full text

, , +16

Epimerisation of catechins in green tea infusions

H Wang · Food Chemistry · 2000 · 208 citations

, , +8

Identification and Comparison of Phenolic Compounds in the Preparation of Oolong Tea Manufactured by Semifermentation and Drying Processes

Jianpeng Dou, Viola S. Y. Lee, Jason T. C. Tzen et al. · Journal of Agricultural and Food Chemistry · 2007 · 207 citations

, , +15

The role of electroanalytical techniques in analysis of polyphenols in wine

Alberto Sánchez Arribas, Marta Martínez‐Fernández, Manuel Chicharro · TrAC Trends in Analytical Chemistry · 2012 · 134 citations

, , +12

Simultaneous analysis of tea catechins, caffeine, gallic acid, theanine and ascorbic acid by micellar electrokinetic capillary chromatography

Jean P. Aucamp, Yuko Hara, Zeno Apostolides · Journal of Chromatography A · 2000 · 115 citations

, , +12