Concepedia

Simultaneous analysis of tea catechins, caffeine, gallic acid, theanine and ascorbic acid by micellar electrokinetic capillary chromatography

Jean P. Aucamp, Yuko Hara, Zeno Apostolides

Journal of Chromatography A · 2000 · 114 citations · 17 references

DOI

Concepts

References

17

Dietary flavonoids, antioxidant vitamins, and incidence of stroke: the Zutphen study

S. O. Keli · Archives of Internal Medicine · 1996 · 708 citations

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Dietary Flavonoids, Antioxidant Vitamins, and Incidence of Stroke

Sirving O. Keli · Archives of Internal Medicine · 1996 · 528 citations

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Cross sectional study of effects of drinking green tea on cardiovascular and liver diseases

Kazue Imai, Kei Nakachi · BMJ · 1995 · 414 citations · Full text

Reduced Risk of Esophageal Cancer Associated With Green Tea Consumption

Yu‐Tang Gao, Joseph K. McLaughlin, W. J. Blot et al. · JNCI Journal of the National Cancer Institute · 1994 · 346 citations

Flavanol Composition and Caffeine Content of Green Leaf as Quality Potential Indicators of Kenyan Black Teas

M. Obanda, P.O. Owuor, Sarah Taylor · Journal of the Science of Food and Agriculture · 1997 · 252 citations

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