Simultaneous analysis of tea catechins, caffeine, gallic acid, theanine and ascorbic acid by micellar electrokinetic capillary chromatography

Dietary flavonoids, antioxidant vitamins, and incidence of stroke: the Zutphen study

S. O. Keli · Archives of Internal Medicine · 1996 · 708 citations

Life Sciences, Nutrition, Nutritional Sciences +10

Dietary Flavonoids, Antioxidant Vitamins, and Incidence of Stroke

Sirving O. Keli · Archives of Internal Medicine · 1996 · 530 citations

Public Health, Nutrition, Nutritional Sciences +12

Cross sectional study of effects of drinking green tea on cardiovascular and liver diseases

Kazue Imai, Kei Nakachi · BMJ · 1995 · 414 citations

Life Sciences, Nutrition, Nutritional Sciences +16

Reduced Risk of Esophageal Cancer Associated With Green Tea Consumption

Yu‐Tang Gao, Joseph K. McLaughlin, W. J. Blot et al. · JNCI Journal of the National Cancer Institute · 1994 · 346 citations

Medicine, Biostatistics, Oncology +10

Flavanol Composition and Caffeine Content of Green Leaf as Quality Potential Indicators of Kenyan Black Teas

M. Obanda, P.O. Owuor, Sarah Taylor · Journal of the Science of Food and Agriculture · 1997 · 261 citations

Agriculture, Food Science, Nutritional Sciences +14