Viola S. Y. Lee

Identification and Comparison of Phenolic Compounds in the Preparation of Oolong Tea Manufactured by Semifermentation and Drying Processes

Jianpeng Dou, Viola S. Y. Lee, Jason T. C. Tzen et al. · Journal of Agricultural and Food Chemistry · 2007 · 205 citations

Massive Accumulation of Gallic Acid and Unique Occurrence of Myricetin, Quercetin, and Kaempferol in Preparing Old Oolong Tea

Viola S. Y. Lee, Jianpeng Dou, Ronald JY Chen et al. · Journal of Agricultural and Food Chemistry · 2008 · 69 citations

Food Chemistry, Drying Process, Polyphenolics +14

Gallic Acid Attenuates Platelet Activation and Platelet-Leukocyte Aggregation: Involving Pathways of Akt and GSK3<i>β</i>

Shih‐Sheng Chang, Viola S. Y. Lee, Yu-Lun Tseng et al. · Evidence-based Complementary and Alternative Medicine · 2012 · 47 citations · Full text

Teaghrelins, Unique Acylated Flavonoid Tetraglycosides in Chin-Shin Oolong Tea, Are Putative Oral Agonists of the Ghrelin Receptor

Yuan‐Hao Lo, Ying‐Jie Chen, Chi‐I Chang et al. · Journal of Agricultural and Food Chemistry · 2014 · 33 citations

Popular Tea, Growth Hormone, Allergy +14

Study of the release of gallic acid from (–)‐epigallocatechin gallate in old oolong tea by mass spectrometry

Ren‐Jye Lee, Viola S. Y. Lee, Jason T. C. Tzen et al. · Rapid Communications in Mass Spectrometry · 2010 · 31 citations

Food Analysis, Multiple-stage Mass Spectrometry, Polyphenolics +16