Viola S. Y. Lee

Identification and Comparison of Phenolic Compounds in the Preparation of Oolong Tea Manufactured by Semifermentation and Drying Processes

Jianpeng Dou, Viola S. Y. Lee, Jason T. C. Tzen et al. · Journal of Agricultural and Food Chemistry · 2007 · 207 citations

Life Sciences, Pharmaceutical Analysis, Mass Spectrometric Analysis +15

Massive Accumulation of Gallic Acid and Unique Occurrence of Myricetin, Quercetin, and Kaempferol in Preparing Old Oolong Tea

Viola S. Y. Lee, Jianpeng Dou, Ronald JY Chen et al. · Journal of Agricultural and Food Chemistry · 2008 · 70 citations

Agriculture, Food Science, Nutritional Sciences +13

Gallic Acid Attenuates Platelet Activation and Platelet-Leukocyte Aggregation: Involving Pathways of Akt and GSK3<i>β</i>

Shih‐Sheng Chang, Viola S. Y. Lee, Yu-Lun Tseng et al. · Evidence-based Complementary and Alternative Medicine · 2012 · 48 citations · Full text

Medicine, Biochemistry, Pharmacology +17

Teaghrelins, Unique Acylated Flavonoid Tetraglycosides in Chin-Shin Oolong Tea, Are Putative Oral Agonists of the Ghrelin Receptor

Yuan‐Hao Lo, Ying‐Jie Chen, Chi‐I Chang et al. · Journal of Agricultural and Food Chemistry · 2014 · 33 citations

Medicine, Endocrinology, Pharmacology +17

Study of the release of gallic acid from (–)‐epigallocatechin gallate in old oolong tea by mass spectrometry

Ren‐Jye Lee, Viola S. Y. Lee, Jason T. C. Tzen et al. · Rapid Communications in Mass Spectrometry · 2010 · 31 citations

Pharmacy, Biochemistry, Food Science +13