Jianpeng Dou

Identification and Comparison of Phenolic Compounds in the Preparation of Oolong Tea Manufactured by Semifermentation and Drying Processes

Jianpeng Dou, Viola S. Y. Lee, Jason T. C. Tzen et al. · Journal of Agricultural and Food Chemistry · 2007 · 205 citations

Impact of octenyl succinic anhydride (OSA) esterification on microstructure and physicochemical properties of sorghum starch

Jinsong Zhang, Cheng Ran, Xiaofen Jiang et al. · LWT · 2021 · 104 citations

Food Chemistry, Chemical Engineering, Engineering +11

Determination of acrylamide in food by solid-phase microextraction coupled to gas chromatography–positive chemical ionization tandem mass spectrometry

Maw-Rong Lee, Li-Yo Chang, Jianpeng Dou · Analytica Chimica Acta · 2006 · 72 citations

Food Chemistry, Gas Chromatography, Mass Spectrometry +7

Massive Accumulation of Gallic Acid and Unique Occurrence of Myricetin, Quercetin, and Kaempferol in Preparing Old Oolong Tea

Viola S. Y. Lee, Jianpeng Dou, Ronald JY Chen et al. · Journal of Agricultural and Food Chemistry · 2008 · 69 citations

Food Chemistry, Drying Process, Polyphenolics +14

Detection of saponins in extract of Panax notoginseng by liquid chromatography–electrospray ionisation-mass spectrometry

Li Li, Rong Tsao, Jianpeng Dou et al. · Analytica Chimica Acta · 2005 · 59 citations

Biochemistry, Bioassay-guided Isolation, Medicine +8