Maw-Rong Lee

Identification and Comparison of Phenolic Compounds in the Preparation of Oolong Tea Manufactured by Semifermentation and Drying Processes

Jianpeng Dou, Viola S. Y. Lee, Jason T. C. Tzen et al. · Journal of Agricultural and Food Chemistry · 2007 · 207 citations

Life Sciences, Pharmaceutical Analysis, Mass Spectrometric Analysis +15

Simultaneous analysis of antioxidants and preservatives in cosmetics by supercritical fluid extraction combined with liquid chromatography–mass spectrometry

Maw-Rong Lee, Chueh-Yu Lin, Zuguang Li et al. · Journal of Chromatography A · 2006 · 177 citations

Agriculture, Food Science, Food Analysis +14

Solid-phase microextraction and gas chromatography–mass spectrometry for determining chlorophenols from landfill leaches and soil

Maw-Rong Lee, Y. C. Yeh, W. S. Hsiang et al. · Journal of Chromatography A · 1998 · 113 citations

Natural Sciences, Environmental Engineering, Environmental Sciences +16

Determining leaching of bisphenol A from plastic containers by solid-phase microextraction and gas chromatography–mass spectrometry

Chia-Min Chang, Chi‐Chi Chou, Maw-Rong Lee · Analytica Chimica Acta · 2005 · 104 citations

Natural Sciences, Environmental Engineering, Toxicology +15

LC-APCI-MS method for detection and analysis of tryptanthrin, indigo, and indirubin in Daqingye and Banlangen

Bing‐Chung Liau, Ting‐Ting Jong, Maw-Rong Lee et al. · Journal of Pharmaceutical and Biomedical Analysis · 2006 · 95 citations · Full text

Agriculture, Food Science, Pharmaceutical Analysis +5