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Impact of octenyl succinic anhydride (OSA) esterification on microstructure and physicochemical properties of sorghum starch

Food ChemistryChemical EngineeringEngineeringHealth SciencesBiochemical EngineeringOctenyl Succinic AnhydrideSorghum StarchPolysaccharideFood EngineeringBio-based SorbentChemistryGrain QualityHemicellulosePhysicochemical Properties