Food Chemistry · 2000 · 208 citations · 9 references
Life SciencesBiochemistryPlant SciencesBioavailabilityGreen ChemistryPlant BiochemistryBeverage PlantsFlavonoid BiosynthesisTea Polyphenol ProfilingTea PolyphenolsTea Tasting
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Why drinking green tea could prevent cancer
Jerzy Jankun, Steven H. Selman, Rafal Swiercz et al. · Nature · 1997 · 719 citations
Preparation of Epimers of Tea Catechins by Heat Treatment
Ryota Seto, Hironori Nakamura, Fumio Nanjo et al. · Bioscience Biotechnology and Biochemistry · 1997 · 181 citations · Full text