Concepedia

Contribution of the main polyphenols of Thymus mastichina subsp. mastichina to its antioxidant properties

I. Méndez-Tovar, Silvia Sponza, Johannes Novak

Industrial Crops and Products · 2015 · 31 citations · 23 references

DOI

Concepts

References

23

Antioxidative Properties of Thymus vulgaris Leaves: Comparison of Different Extracts and Essential Oil Chemotypes

Remigius Chizzola, Hanneliese Michitsch, Chlodwig Franz · Journal of Agricultural and Food Chemistry · 2008 · 207 citations

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Natural Product Extraction; Principles and Applications

György Keglevich · Current Green Chemistry · 2013 · 194 citations

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Determination of polyphenolic compounds by liquid chromatography–mass spectrometry in Thymus species

B Boros, Silvia Jakabová, Ágnes Dörnyei et al. · Journal of Chromatography A · 2010 · 161 citations

, , +16

Lamiaceae often used in Portuguese folk medicine as a source of powerful antioxidants: Vitamins and phenolics

Lillian Barros, Sandrina A. Heleno, Ana Maria Carvalho et al. · LWT · 2009 · 144 citations

, , +14

The history, botany and taxonomy of the genus Thymus

Ramón Morales · 2002 · 138 citations

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