The effect of high hydrostatic pressure on the microbiological quality and safety of carrot juice during refrigerated storage - Concepedia

Concepedia

Publication | Closed Access

The effect of high hydrostatic pressure on the microbiological quality and safety of carrot juice during refrigerated storage

67

Citations

30

References

2011

Year

Margaret F. Patterson, A.M. McKay, Malachy Connolly, Mark Linton

Food Microbiology

Microbiological QualityHigh Hydrostatic PressureFood SpoilageFood MicrobiologyFood PreservationCarrot JuiceFood ProcessingMicrobiologyPublic HealthFood QualityFood StorageFood SafetyHealth Sciences

References

	Year	Citations

Page 1