A.M. McKay - Concepedia

Concepedia

Author

A.M. McKay

Queen's University Belfast

Also Known As

A M McKay, A McKay, A. M. McKAY, A. M. McKay, A. McKay, A.M McKay, A.M. McKAY, A.M. McKay, Aimee McKay, Alan M. McKay

49

Publications

1.3K

Citations

20

H-Index

66

Concepts

All Affiliations

Queen's University Belfast Agri Food and Biosciences Institute Department of Agriculture and Rural Development

AM

About

A.M. McKay is an author at Queen's University Belfast specializing in microbiology, biotechnology, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	13	13	670
2	Health Sciences	11	11	613
3	Medicine	11	11	441
4	Public Health	3	3	253
5	Natural Sciences	2	2	130

A.M. McKay

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29

Publications

1.3K

Citations

20

H-Index

	Year	Citations
Detection of ferulic acid esterase production by Bacillus spp. and lactobacilli John Donaghy, Paul F Kelly, A.M. McKay Applied Microbiology and Biotechnology Food ChemistryFood FermentationBiochemistryLactic Acid BacteriaBacteriology	1998	136
Viable but non-culturable forms of potentially pathogenic bacteria in water A.M. McKay Letters in Applied Microbiology Pathogenic MicrobiologyEngineeringFaecal PolutionMicrobial ContaminationMicrobial Disease	1992	111
A plate assay method for the detection of fungal polygalacturonase secretion A.M. McKay FEMS Microbiology Letters Plate Assay MethodIndustrial MycologyDiagnostic MycologyEngineeringFungal Cell Biology	1988	79
Conversion of ferulic acid to 4-vinyl guaiacol by yeasts isolated from unpasteurised apple juice John Donaghy, Paul F Kelly, A.M. McKay Journal of the Science of Food and Agriculture EngineeringC Lambica Isolate4-Vinyl GuaiacolCrude EnzymeFood Chemistry	1999	69
Purification and characterization of an extracellular feruloyl esterase from the thermophilic anaerobe Clostridium stercorarium John Donaghy, Karin Bronnenmeier, P. F. Soto-Kelly, Journal of Applied Microbiology BiosynthesisEngineeringBiotransformationBiochemistryExtracellular Feruloyl Esterase	2000	68
The effect of high hydrostatic pressure on the microbiological quality and safety of carrot juice during refrigerated storage Margaret F. Patterson, A.M. McKay, Malachy Connolly, Food Microbiology Microbiological QualityHigh Hydrostatic PressureFood SpoilageFood MicrobiologyFood Preservation	2011	67
Purification and characterization of a feruloyl esterase from the fungus <i>Penicilliumexpansum</i> John Donaghy, A.M. McKay Journal of Applied Microbiology	1997	63
Production and properties of an alkaline protease by Aureobasidium pullulans John Donaghy, A.M. McKay Journal of Applied Bacteriology EngineeringFungal Cell BiologyExtracellular ProteaseEnzymatic ModificationProtein Purification	1993	62
Defining the stability interfaces of apple juice: Implications on the optimisation and design of High Hydrostatic Pressure treatment Vasilis Valdramidis, W Donald Graham, Alexandra Beattie, Innovative Food Science & Emerging Technologies High Hydrostatic PressureEngineeringHydrodynamic CavitationFluid MechanicsStability Interfaces	2009	59
Pectin extraction from citrus peel by polygalacturonase produced on whey John Donaghy, A.M. McKay Bioresource Technology BiomanufacturingEngineeringFood AnalysisBiotechnologyBiochemical Engineering	1994	54

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