Concepedia

Paul F Kelly

PF

2

Publications

205

Citations

2

H-Index

1998

Active since

Affiliations

Queen's University Belfast(Current)

Paul F Kelly is an author at Queen's University Belfast specializing in food chemistry, food fermentation, and biotechnology.

Top concepts

HealthBiochemistryMicrobiologyBiotechnologyFood ChemistryFood FermentationEngineeringBacteriologyPublic HealthFood Microbiology

Publications per year

1998–1999

2

Publications

2

Detection of ferulic acid esterase production by Bacillus spp. and lactobacilli

John Donaghy, Paul F Kelly, A.M. McKay · Applied Microbiology and Biotechnology · 1998 · 136 citations

Food Chemistry, Food Fermentation, Biochemistry +10

Conversion of ferulic acid to 4-vinyl guaiacol by yeasts isolated from unpasteurised apple juice

John Donaghy, Paul F Kelly, A.M. McKay · Journal of the Science of Food and Agriculture · 1999 · 69 citations

Engineering, C Lambica Isolate, 4-Vinyl Guaiacol +16

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