Concepedia

Sensory and preference aspects of umami

Shinya Fuke, Tetsuji Shimizu

Trends in Food Science & Technology · 1993 · 92 citations · 16 references

DOI

Concepts

References

16

Taurine and other free amino acids in milk of man and other mammals

David K. Rassin, John A. Sturman, Gerald E. Gaull · Early Human Development · 1978 · 253 citations

, , +14

Sensory Analysis of Taste‐Active Components in the Extract of Boiled Snow Crab Meat

T. Hayashi, Katsuyuki Yamaguchi, Shôji KÔNOSU · Journal of Food Science · 1981 · 177 citations

, , +11

Responses of neurons in the primate taste cortex to glutamate

Leslie L. Baylis, Edmund T. Rolls · Physiology & Behavior · 1991 · 141 citations

, , +12

Glutamic acid: Advances in biochemistry and physiology

S. Hynie · Neuropharmacology · 1980 · 125 citations

, , +12

Characteristic flavor constituents in water extract of garlic.

Yōichi Ueda, Makoto SAKAGUCHI, Kazuo Hirayama et al. · Agricultural and Biological Chemistry · 1990 · 93 citations · Full text

, , +17