Shinya Fuke

Interactions between umami and other flavor characteristics

Shinya Fuke, Y. Ueda · Trends in Food Science & Technology · 1996 · 161 citations

Agriculture, Chemistry, Food Science +12

Sensory and preference aspects of umami

Shinya Fuke, Tetsuji Shimizu · Trends in Food Science & Technology · 1993 · 92 citations

Life Sciences, Physiology, Zoology +12

Identification of feeding stimulants for red sea bream in the extract of marine worm Perinereis brevicirrus.

Shinya Fuke, Shoji KONSU, Kazuo Ina · NIPPON SUISAN GAKKAISHI · 1981 · 37 citations · Full text

Life Sciences, Marine Biology, Marine Sciences +9

Improving the Cooking Properties of Aged Rice Grains by Pressurization and Enzymatic Treatment.

Michiko Watanabe, Eiko Arai, Kazuo Honma et al. · Agricultural and Biological Chemistry · 1991 · 29 citations · Full text

Agriculture, Agronomy, Food Science +15

Studies on extractive components of salmonids—II. Comparison of amino acids and related compounds in the muscle extracts of four species of salmon

Takaaki Shirai, Shinya Fuke, Katsumi Yamaguchi et al. · Comparative Biochemistry and Physiology Part B Comparative Biochemistry · 1983 · 25 citations

Life Sciences, Animal Sciences, Biochemistry +8