Statistics
Publications
1
Citations
161
H-Index
1
Active since
1996
Affiliations
Ajinomoto (Japan)(Current)
Y. Ueda is an author at Ajinomoto (Japan) specializing in flavor physics, chemistry, and food flavor analysis.
Publications per year
1996–1996
1
1
Interactions between umami and other flavor characteristics
Shinya Fuke, Y. Ueda · Trends in Food Science & Technology · 1996 · 161 citations
Agriculture, Chemistry, Food Science +12
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