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The Organosulfur Chemistry of the Genus <i>Allium</i> – Implications for the Organic Chemistry of Sulfur

Eric Block · Angewandte Chemie International Edition in English · 1992 · 982 citations

Food Chemistry, Biosynthesis, Bioorganic Chemistry +15

Antidiabetic effects of S-allyl cysteine sulphoxide isolated from garlic Allium sativum Linn.

C G Sheela, K T Augusti · PubMed · 1992 · 308 citations

Phytoalexin, Oxysterol, Acid Phosphatase +15

The composition and chemistry of garlic cloves and processed garlic

Larry D. Lawson · Medical Entomology and Zoology · 1996 · 195 citations

Food Chemistry, Garlic Cloves

High-performance ion-pair chromatography method for simultaneous analysis of alliin, deoxyalliin, allicin and dipeptide precursors in garlic products using multiple mass spectrometry and UV detection

I. Arnault, J.-P. Christidès, N. Mandon et al. · Journal of Chromatography A · 2003 · 123 citations

Allergy, Biochemistry, Gas Chromatography +11

Diversity Analysis of Garlic (Allium sativum L.) Germplasms Available in Nepal Based on Morphological Characters

Dilip R. Panthee, Ram Bahadur KC, Homan Regmi et al. · Genetic Resources and Crop Evolution · 2006 · 115 citations

Biology, Biodiversity, Engineering +10