Effect of Hydrogenation on Ring C of Flavonols on Their Affinity for Bovine Serum Albumin

Quenching of fluorescence by oxygen. Probe for structural fluctuations in macromolecules

Joseph R. Lakowicz, Gregorio Weber · Biochemistry · 1973 · 2.7K citations

Altmetric Attention Score, Molecular Biology, Bibliometrics +18

Antioxidant and Prooxidant Behavior of Flavonoids: Structure-Activity Relationships

Guohua Cao, E. Sofić, Ronald L. Prior · Free Radical Biology and Medicine · 1997 · 2.4K citations

Biochemistry, Medicine, Structure-activity Relationships +4

Antioxidant and Antiradical Activities of Flavonoids

Stanisław Burda, Wiesław Oleszek · Journal of Agricultural and Food Chemistry · 2001 · 1.2K citations

Linoleic Acid System, Biochemistry, Medicine +10

Interaction of Flavonoids with Bovine Serum Albumin:  A Fluorescence Quenching Study

Athina Papadopoulou, Rebecca Green, Richard A. Frazier · Journal of Agricultural and Food Chemistry · 2004 · 945 citations

Polyphenolics, Biochemistry, Tannin +11

Interaction of Different Polyphenols with Bovine Serum Albumin (BSA) and Human Salivary α-Amylase (HSA) by Fluorescence Quenching

Susana Soares, Nuno Mateus, Víctor de Freitas · Journal of Agricultural and Food Chemistry · 2007 · 527 citations