Jinyao Zhao

Glycosylation of Dietary Flavonoids Decreases the Affinities for Plasma Protein

Jianbo Xiao, Hui Cao, Yuanfeng Wang et al. · Journal of Agricultural and Food Chemistry · 2009 · 133 citations

Influence of hydroxylation and glycosylation in ring A of soybean isoflavones on interaction with BSA

Jinyao Zhao, Fenglian Ren · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2008 · 37 citations

Polyphenolics, Bioorganic Chemistry, Biochemistry +6

Effect of Hydrogenation on Ring C of Flavonols on Their Affinity for Bovine Serum Albumin

Xin Liu, Jianbo Xiao, Jinyao Zhao et al. · Journal of Solution Chemistry · 2010 · 29 citations

Food Chemistry, Polyphenolics, Biochemistry +7

Investigation of the effects of temperature and ions on the interaction between ECG and BSA by the fluorescence quenching method

Jinyao Zhao, Xinyu Jiang, Xin Liu et al. · Archives of Biological Sciences · 2011 · 27 citations · Full text

Proteinlipid Interaction, Analytical Instrumentation, Physics +15

A selective fluorescent probe for relay recognition of Al3+ and Cu2+ through fluorescence “off-on-off” functionality

Jinyao Zhao, Yukai Zhao, Shuai Xu et al. · Inorganica Chimica Acta · 2015 · 23 citations

Chemical Engineering, Natural Sciences, Spectroscopy +6