Characterization of Enterobacteriaceae strains isolated from spoiled dry-cured hams

Bergey's Manual of Systematic Bacteriology

Annals of Internal Medicine · 1990 · 15.7K citations

Biology, Gram-positives Less Actinomycetes, Gram-negative Bacteriology +12

A simple method for the detection of lipolytic activity of micro-organisms and some observations on the influence of the contact between cells and fatty substrates

Gonzalo Sierra · Antonie van Leeuwenhoek · 1957 · 899 citations

Lipid Analysis, Engineering, Biochemistry +10

Model for combined effect of temperature and salt concentration/water activity on the growth rate of <i>Staphylococcus xylosus</i>

TA McMeekin, R.E. Chandler, Peter Edward Doe et al. · Journal of Applied Bacteriology · 1987 · 200 citations

Characterization of Staphylococcus spp. and Micrococcus spp. isolated from Iberian ham throughout the ripening process

Félix Núñez, Juan J. Córdoba, C. Sanabria et al. · International Journal of Food Microbiology · 1994 · 107 citations

Microbial Contamination, Medicine, Microbial Ecology +6

Enterobacteriaceae associated with meats and meat handling

Michael E. Stiles, L.‐K. Ng · Applied and Environmental Microbiology · 1981 · 53 citations · Full text

Packing Plants, Meat Samples, Microbial Contamination +12