Concepedia

C. Sanabria

CS

4

Publications

196

Citations

4

H-Index

1994

Active since

Affiliations

Government of Extremadura(Current)

Instituto de Fermentaciones Industriales

C. Sanabria is an author at Government of Extremadura specializing in microbiology, medicine, and metabolism.

ORCID

Top concepts

Publications per year

1994–2004

4

Publications

4

Characterization of Staphylococcus spp. and Micrococcus spp. isolated from Iberian ham throughout the ripening process

Félix Núñez, Juan J. Córdoba, C. Sanabria et al. · International Journal of Food Microbiology · 1994 · 107 citations

, , +6

Colour and Moisture Changes during the Manufacture of Iberian Dry-Cured Ham Caused by Some Biotic and Abiotic Factors

C. Sanabria, Pedro J. Martín-Álvarez, Alfonso V. Carrascosa · Food Science and Technology International · 2004 · 35 citations

, , +20

Characterization of Enterobacteriaceae strains isolated from spoiled dry-cured hams

A Losantos, C. Sanabria, I. Cornejo et al. · Food Microbiology · 2000 · 28 citations

, , +2

Determination of the precision of the fatty acid analysis of Iberian pig fat by gas chromatography. Results of a mini collaborative study

Juan García‐Olmo, Emiliano J. de Pedro Sanz, Adrián Paredes et al. · Meat Science · 2002 · 26 citations

, , +11

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