Decreasing pro-inflammatory cytokine and reversing the immunosenescence with extracts of Pu-erh tea in senescence accelerated mouse (SAM)

Comparative Studies on the Hypolipidemic and Growth Suppressive Effects of Oolong, Black, Pu-erh, and Green Tea Leaves in Rats

Kuan-Li Kuo, Meng‐Shih Weng, Chun-Te Chiang et al. · Journal of Agricultural and Food Chemistry · 2004 · 232 citations

Control of human immunodeficiency virus replication by cytotoxic T lymphocytes targeting subdominant epitopes

Nicole Frahm, Photini Kiepiela, Sharon Adams et al. · Nature Immunology · 2005 · 224 citations

Primary Immunodeficiency, Human Retrovirus, Immunology +10

Increased number of circulating Leu 11+ (CD 16) large granular lymphocytes and decreased NK activity during human ageing.

A. Facchini, Erminia Mariani, A. R. Mariani et al. · PubMed · 1987 · 172 citations · Full text

Leu 11+, Lymphocyte Development, Immunology +16

Effect of Microbial Fermentation on Content of Statin, GABA, and Polyphenols in Pu-Erh Tea

Kee-Ching Jeng, Chin‐Shuh Chen, Yu-Pun Fang et al. · Journal of Agricultural and Food Chemistry · 2007 · 153 citations

Comparison of the Chemical Constituents of Aged Pu-erh Tea, Ripened Pu-erh Tea, and Other Teas Using HPLC-DAD-ESI-MS^<i>n</i>

Liang Zhang, Ning Li, Zhizhong Ma et al. · Journal of Agricultural and Food Chemistry · 2011 · 148 citations

Food Chemistry, Pu-erh Tea, Chemical Constituents +11