Concepedia
Statistics
Publications
20
Citations
732
H-Index
15
Active since
2003
Affiliations
National Chung Hsing University(Current)
Hungkuang University
National United University
Central Taiwan University of Science and Technology
Dayeh University
Chin‐Shuh Chen is an author at National Chung Hsing University specializing in food science, agriculture, and life sciences.
Publications per year
2003–2023
Effect of Microbial Fermentation on Content of Statin, GABA, and Polyphenols in Pu-Erh Tea
Kee-Ching Jeng, Chin‐Shuh Chen, Yu-Pun Fang et al. · Journal of Agricultural and Food Chemistry · 2007 · 154 citations
Agriculture, Food Science, Pharmacology +11
An Antifungal Chitinase Produced by Bacillus cereus with Shrimp and Crab Shell Powder as a Carbon Source
Wen-Teish Chang, Chin‐Shuh Chen, San‐Lang Wang · Current Microbiology · 2003 · 112 citations
Life Sciences, Biotechnology, Microbiology +16
Effects of fermentation treatment on antioxidant and antimicrobial activities of four common Chinese herbal medicinal residues by Aspergillus oryzae
Lipyng Yan, Chin‐Shuh Chen · Journal of Food and Drug Analysis · 2013 · 61 citations
Agriculture, Food Science, Microbiology +9
Enhancement of the immune response against Salmonella infection of mice by heat-killed multispecies combinations of lactic acid bacteria
Chih‐Yuan Chen, Hau‐Yang Tsen, Chunli Lin et al. · Journal of Medical Microbiology · 2013 · 49 citations
Life Sciences, Immunology, Microbiology +17
Dietary perilla oil lowers serum lipids and ovalbumin-specific IgG1, but increases total IgE levels in ovalbumin-challenged mice
Hui‐Hsiang Chang, Chin‐Shuh Chen, Jin‐Yuarn Lin · Food and Chemical Toxicology · 2009 · 43 citations
Life Sciences, Immunology, Nutritional Sciences +7
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