Hau‐Yang Tsen

Viable counts, characteristic evaluation for commercial lactic acid bacteria products

Wen‐Hsin Lin, Chin‐Fa Hwang, Liwei Chen et al. · Food Microbiology · 2005 · 214 citations

Agriculture, Food Science, Microbiology +14

PCR detection of Staphylococcal enterotoxins (SEs) N, O, P, Q, R, U, and survey of SE types in Staphylococcus aureus isolates from food-poisoning cases in Taiwan

Yu‐Cheng Chiang, Wanwen Liao, Chin-Ming Fan et al. · International Journal of Food Microbiology · 2007 · 166 citations

Agriculture, Infectious Diseases, Microbiology +17

Antagonistic activity against Salmonella infection in vitro and in vivo for two Lactobacillus strains from swine and poultry

Cheng‐Chih Tsai, Hsien-Yee Hsih, Hsueh-Hui Chiu et al. · International Journal of Food Microbiology · 2005 · 136 citations

Agriculture, Microbiology, Poultry Science +12

Different probiotic properties for Lactobacillus fermentum strains isolated from swine and poultry

Wen‐Hsin Lin, Bi Yu, Sheng-Hon Jang et al. · Anaerobe · 2007 · 127 citations

Agriculture, Food Science, Microbiology +14

Development and use of 16S rRNA gene targeted PCR primers for the identification of <i>Escherichia coli</i> cells in water

Hau‐Yang Tsen, Chi-Ying Lin · Journal of Applied Microbiology · 1998 · 110 citations

Life Sciences, Microbiology, Molecular Biology +15