Concepedia

Author

Yu‐Cheng Chiang

Hungkuang University

Also Known As

Chiang, Yu-Cheng, Yu-Cheng Chiang, Yu‐Cheng Chiang

34

Publications

829

Citations

15

H-Index

46

Concepts

All Affiliations

Hungkuang UniversityNational Chung Hsing UniversityYuan Ze UniversityNational Tsing Hua UniversityNational Taiwan University
YC

About

Yu‐Cheng Chiang is an author at Hungkuang University specializing in microbiology, food microbiology, and health sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

9

9

436

2

Medicine

7

7

386

3

Engineering

3

3

113

4

Public Health

3

3

77

5

Biochemistry

1

1

17

Yu‐Cheng Chiang

×

20

Publications

789

Citations

15

H-Index

YearCitations

PCR detection of Staphylococcal enterotoxins (SEs) N, O, P, Q, R, U, and survey of SE types in Staphylococcus aureus isolates from food-poisoning cases in Taiwan

Yu‐Cheng Chiang, Wanwen Liao, Chin-Ming Fan,

International Journal of Food Microbiology

2007

166

Identification of Bacillus spp., Escherichia coli, Salmonella spp., Staphylococcus spp. and Vibrio spp. with 16S ribosomal DNA-based oligonucleotide array hybridization

Yu‐Cheng Chiang, Chi-Yea Yang, Chin Li,

International Journal of Food Microbiology

2005

71

First N-Borylated Emitters Displaying Highly Efficient Thermally Activated Delayed Fluorescence and High-Performance OLEDs

Yi-Jyun Lien, Tzu‐Chieh Lin, Chun-Chieh Yang,

ACS Applied Materials & Interfaces

2017

60

Unprecedented Homoleptic Bis‐Tridentate Iridium(III) Phosphors: Facile, Scaled‐Up Production, and Superior Chemical Stability

Jun Lin, Yang Wang, Premkumar Gnanasekaran,

Advanced Functional Materials

2017

59

PCR Primers for the Detection of Staphylococcal Enterotoxins K, L, and M and Survey of Staphylococcal Enterotoxin Types in Staphylococcus aureus Isolates from Food Poisoning Cases in Taiwan

Yu‐Cheng Chiang, Li-Tung Chang, Chia-Wei Lin,

Journal of Food Protection

2006

54

Multiplex PCR and a chromogenic DNA macroarray for the detection of Listeria monocytogens, Staphylococcus aureus, Streptococcus agalactiae, Enterobacter sakazakii, Escherichia coli O157:H7, Vibrio parahaemolyticus, Salmonella spp. and Pseudomonas fluorescens in milk and meat samples

Yu‐Cheng Chiang, Hau‐Yang Tsen, Hsin-Yen Chen,

Journal of Microbiological Methods

2011

52

Enhancement of the immune response against Salmonella infection of mice by heat-killed multispecies combinations of lactic acid bacteria

Chih‐Yuan Chen, Hau‐Yang Tsen, Chunli Lin,

Journal of Medical Microbiology

2013

47

Use of <i>Tuf</i> Gene‐Based Primers for the PCR Detection of Probiotic <i>Bifidobacterium</i> Species and Enumeration of Bifidobacteria in Fermented Milk by Cultural and Quantitative Real‐Time PCR Methods

Sen‐Je Sheu, Wen‐Zhe Hwang, Yu‐Cheng Chiang,

Journal of Food Science

2010

38

Development and Use of tuf Gene–Based Primers for the Multiplex PCR Detection of Lactobacillus acidophilus, Lactobacillus casei Group, Lactobacillus delbrueckii, and Bifidobacterium longum in Commercial Dairy Products

Sen-Je Sheu, Wen‐Zhe Hwang, Hsin‐Chih Chen,

Journal of Food Protection

2009

33

Real-Time PCR Detection of Staphylococcus aureus in Milk and Meat Using New Primers Designed from the Heat Shock Protein Gene htrA Sequence

Yu‐Cheng Chiang, Chih-Ming Fan, Wanwen Liao,

Journal of Food Protection

2007

29

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